Arctic Seaweed from Lofoten Islands, Norway


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Harvested from the Lofoten Islands of Norway. This blend of Sugar Kelp and Winged Kelp combines ocean flavors and mineral nutrients in a savory mixture. Known for its strong umami taste. Sugar Kelp gives a sweetness with its production of mannitol creating a natural sugar. Winged kelp adds a slightly salty taste of the sea while adding mildy nutty notes to this savory mixture.


Sugar Kelp, Winged Kelp

Sugar Kelp is easily recognizable with rippled edges and alligator-like skin. With a strong umami taste, sugar kelp also produces mannitol, a natural sugar that gives sweetness to your food.

Winged Kelp is more commonly known as wakame, this seaweed is split down the middle by a midrib like a leaf. Winged kelp has a distinct but pleasant taste of the sea. The taste is slightly salty and mildly nutty.

How to use

This pure seaweed blend is an ideal salt alternative adding a savory umami flavor to any dish. Sprinkle this handcrafted blend over any seafood dish, tartare, or even create your own delicious pesto.  

Net Weight: 2 oz 

Product of Norway

How to Use

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