Harvested from the Lofoten Islands of Norway. This blend of Sugar Kelp and Winged Kelp combines ocean flavors and mineral nutrients in a savory mixture. Known for its strong umami taste. Sugar Kelp gives a sweetness with its production of mannitol creating a natural sugar. Winged kelp adds a slightly salty taste of the sea while adding mildy nutty notes to this savory mixture.
Arctic Seaweed from Lofoten Islands, Norway
FROM LOFOTEN ISLANDS, NORWAY | Net Wt: 2 oz
$13
$25
Only 0 pieces left in stock.
Ingredients
Sugar Kelp, Winged Kelp
Sugar Kelp is easily recognizable with rippled edges and alligator-like skin. With a strong umami taste, sugar kelp also produces mannitol, a natural sugar that gives sweetness to your food.
Winged Kelp is more commonly known as wakame, this seaweed is split down the middle by a midrib like a leaf. Winged kelp has a distinct but pleasant taste of the sea. The taste is slightly salty and mildly nutty.
How to use
This pure seaweed blend is an ideal salt alternative adding a savory umami flavor to any dish. Sprinkle this handcrafted blend over any seafood dish, tartare, or even create your own delicious pesto.
Net Weight: 2 oz
Product of Norway
Ingredients
Sugar Kelp
Sugar Kelp is easily recognizable with rippled edges and alligator-like skin. With a strong umami taste, sugar kelp also produces mannitol, a natural sugar that gives sweetness to your food.
Winged Kelp
Winged Kelp is more commonly known as wakame, this seaweed is split down the middle by a midrib like a leaf. Winged kelp has a distinct but pleasant taste of the sea. The taste is slightly salty and mildly nutty.
How to Use
This pure seaweed blend is an ideal salt alternative adding a savory umami flavor to any dish. Sprinkle this handcrafted blend over any seafood dish, tartare, or even create your own delicious pesto.